dinner

Chorizo’s dinner menu may change daily based on fresh, local, seasonal ingredients and Chef's inspirations. Prices are subject to change without notice. Ask your server for suggestions and details.

entrata

Salsas trio 13

pico de gallo, macha, chipotle tomatillo

Guacamole 13

cilantro, tomatillo, fresh fried tortilla chips

Gueso Fundido 13

hot sauce, fried tortilla chips

Empanadas of the Day 15

onion curtido, truffle crema

Shrimp Ajiillo tostones 13

fried plantains, garlic sauce

Mojo Chicken NACHOS 15

beans, queso, pico de gallo, guacamole, tomatillo salsa

Platano Maduro 13

pico de gallo, guacamole, olive oil

Peruvian Ceviche of the Day 21

fried tortilla chips

Octopus or Shrimp Tostada 15

avocado, curtido

soups & salads

Chicken Vegetable Tortilla Soup 15

Lentil Vegetable soup 15

Bahama Fish chowder 15

House ensalada 15

mixed greens, cucumber, tomato, radish, lemon vinaigrette

Nicaraguan ensalada 15

mixed greens, beets, avocado, onion, lemon vinaigrette

Mexican Caesar 15

local bibb lettuce, jalapeno yogurt dressing, cotija

burrito paquetes $18

served with chips and greens

Tofu

plantains, beans, cheese, guacamole, pico de gallo

Steak

potato, beans, cheese, guacamole, pico de gallo

Pork

plantains, beans, cheese, guacamole, pico de gallo

Chicken

rice, beans, cheese, guacamole, pico de gallo

Blackened Salmon

yuca, beans, cheese, guacamole, pico de gallo

platos

El Salvadorian 25

cheese pupusa, grilled chicken, plantains, cabbage slaw, ancho sauce, avocado

Puerto Rican Coffee Pork Pionono 26

plantain filled with pork and oaxaca cheese, rice, lentils, avocado, smoke tomatillo salsa

Veracruz Paella 29

blackened salmon, shrimp, calamari, mussels, saffron rice, plantains, avocado

Canary island ropa vieja 26

braised shredded beef, rice, beans, plantains, avocado

Colombia paisa 31

steak, chorizo, pork, pupusa, local egg, rice, beans, plantains, avocado

Cuban chicharron roasted pork 26

yuca mojo, moro rice, avocado

Nicaragua indio viejo 31

steak, fried fish, polenta, avocado, curtido

Huarache 27

tortillas, steak, rice, beans, oaxaca cheese, plantains, avocado, pico de gallo, mole

Peruvian Lomo saltado 26

filet mignon, shrimp paella rice, fried yuca, lentils, plantains, avocado

Venezuelan Asado Negro 29

blackened NY strip, mushroom paella, beans, plantains, caramelized onion, avocado

Asheville Plate 25

mushroom paella, smoked tofu, vegetables, plantains, avocado

Steak & shrimp 31

nopales, oaxaca cheese, plantains, avocado, tomatillo salsa, tortillas

Veggie Loco 25

tofu, mushrooms, nopales, sweet potato, poblanos, plantains, avocado, coconut salsa, tortillas

Carribean 27

pork, chorizo, chicken, nopales, poblano, smoked cabbage, mole salsa, tortillas

molcejetes

tacos

Smoked tofu & mushroom

Mojo chicken

Birria beef

Fried fish

quesadillas $18

served with rice, beans, avocado, plantains

Veg Head

mushrooms, oaxaca cheese, crema, tomatillo sauce, spinach, zucchini and peppers

Frijole

beans, goat cheese, oaxaca cheese, smoked cabbage slaw

Birria beef

braised beef, oaxaca cheese, onion, cilantro, yuca mojo

fajitas

Lamb Chops 34

grilled vegetables, chimi

Octopus & Blackened salmon 32

grilled vegetables, curtido

NY Strip & Fried Mahi 33

grilled vegetables, curtido

Argentinian Parillada 31

lamb chop, pork chop, steak, grilled vegetables, chimi

*To Our Guests with Allergies:
We openly handle several allergens in our kitchen, including dairy, soy, tree nuts (almonds, coconut, etc.), eggs, wheat and others. While we take precautions to keep ingredients separate, we cannot guarantee that any of our dishes or beverages are completely free of allergens, because we use shared equipment and storage, to prepare and serve in our kitchen.