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        <title>Chorizo Latin Fare</title>
        <description><![CDATA[Chorizo Latin Fare articles]]></description>
        <link>http://chorizonc.com</link>
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            <title>Hector Diaz</title>
            <link>http://chorizonc.com/?section=news&amp;article=17</link>
            <description><![CDATA[<p>
	Hector is a native of Cayey, Puerto Rico.&nbsp; He was born and raised there till he was 11 years old and then came to the United States to live with family in New York.&nbsp; From the moment that he was able to work as a young teenager he had his feet&nbsp;planted in restaurants.&nbsp; Working his way up the ranks from a bus boy in New York city to a chef, he was able to realize his passion: food.&nbsp; Hector worked at many great restaurants in New York and Miami until he landed in Asheville in the late 80&#39;s, early 90&#39;s.&nbsp; Here is where Hector felt at home, in the mountains of western North Carolina.&nbsp; It reminded him of where he was raised, his childhood home&nbsp;in the mountains of Puerto Rico.&nbsp;</p>
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	After&nbsp;losing his job&nbsp;at a restaurant&nbsp;in Asheville in 1994, &nbsp;Hector was walking down the street wondering how he was going to feed his 2 young children at home with no job.&nbsp; As he was walking, he came across a man who offered him a chance to turn his little spot into something great, and that he did!&nbsp; With the generosity&nbsp;of the community donating money to Hector to help him realize his dream of being his own boss and creating food he is passionate about, Salsa&#39;s was able to come to fruition.&nbsp; From this encounter Salsa&#39;s was born!&nbsp; Here he is, 16 years later, still creating, still passionate, and still thankful for the community that has embraced him.</p>
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            <pubDate>Thu, 29 Jul 2010 19:19:40</pubDate>
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